Menu
Menu
The gastronomic-historical tour of Masseria Spina takes you on a 2-hour journey through the rupestrian settlement, the necropolis and the Minor Church, the Spina Piccola Fortified Tower (the first fortified structure) and its internal citrus grove, the ancient underground olive press, the dye-works, the external facade of the Masseria Spina Grande, the majestic main structure with its defining red color, and the Baroque Church of the Immaculate Conception. The walking tour is followed by an extra virgin olive oil tasting that teaches you to distinguish it from refined oils through a direct, on-site demonstration, and learn its qualitative, nutritional and organoleptic characteristics. Once you have savored its taste, appreciated its clarity, density and colour, and finally, been enchanted by its aroma, you’ll taste three wines accompanied by local Puglian dishes and gastronomic specialties. Finally, you can test our cosmetics line made with natural ingredients such as olive oil, donkey milk, marine collagen and elastin, almond shells and grapes.
Throughout the tour, you will have the opportunity to enjoy the tranquillity of your surroundings. Let yourself be captivated by the stunning natural landscape, history and traditions of this fascinating Puglian Masseria.
Our Guided Tours with Tasting:
Tour + Oil € 25 Guided tour with tasting of 3 EVO oil labels - around 2:00 h
Tour + 3 Apulian Wine € 35 Guided tour with 3 Apulian wine tasting and salty welcome - around 2:00 h
Tour + 3 Natural Wine € 40 Guided tour with 3 natural wine tasting and salty welcome - around 2:00 h
Tour + Lab. Pasta € 50 Guided tour and pasta workshop with salty welcome and 1 glass of wine - around 2:00 h
- guests will be guided in the realization of the typical Apulian pasta shapes
> Tour + Restoration laboratory - demonstration
€ 60 - around 2:30 h
>Tour + Food
€ 35 Guided tour + Apulian bakery and local jams, board of cold cuts and cheeses, local sweets, coffee and water - about 2:00 h
- vegetarian menus on request
- availability to purchase wine from our wine list and by the glass
> Tasting of Food + 3 Apulian Wines
€ 50 Natural wine tasting and salty welcome (3 labels) + Apulian bakery and local jams, board of cold cuts and cheeses, local sweets, coffee and water - about 2:00 h
> Tasting of 3 Apulian wines
€ 25 Apulian wine tasting and salty welcome (3 labels) - around 45 minutes
€ 30 Tasting of Natural wines and savory welcome (3 labels) - around 45 minutes
> Food tasting
€ 25 Apulian bakery and local jams, a platter of cold cuts and cheeses, local sweets, coffee and water - around 1:30 h
€ 25 Apulian bakery and local jams, fish or meat carpaccio, local sweets, coffee and water - around 1:30 h
- vegetarian menus on request
- availability to purchase wine from our wine list and by the glass
> PIC-NIC - minimum 4 guests
€ 40 per person with 1 dish of your choice with Apulian bakery and local jams:
- Board with cold cuts and typical cheeses
- Fish carpaccio
- Meat carpaccio
Included in the package:
- 1 bottle of wine (every 4/6 guests)
- Vegetarian and gluten-free menus (on request)
Baby price (6-12 yo) tour/activities reduced by 50% - Children's free up to 6 yo
From € 60.00 per person
Guided Tour of our Parco Rurale + Lunch/Dinner at the restaurant Le Cucine di Masseria Spina with 5 mixed starters, first or second course and dessert. Soft drinks included - duration about 2:30 h
- Wine selection is available from our list also by the glass
COOKING CLASS - GELATO
From Nero to the court of Catherine de Medici, the history of gelato boasts a millennia-long tradition. This course aims to provide the opportunity to learn the basics of making gelato at home, just like in a gelateria. From pasteurization to churning, and pairing with various ingredients to create a gelato that becomes the KING of dessert!! “Not to love ice cream is to show a lack of interest in food!” Joseph Epstein.
- Duration: approximately 1:30 h
MENU:
Welcome with "friselline" and a glass of wine or a non-alcoholic drink
- Cream with EVO Olive Oil from "Az. Ag. Masseria Spina"
- Fior di Latte with Wildflower Honey from "Az. Ag. Masseria Spina"
- Sorbet with citrus compote from "Az. Ag. Masseria Spina"
PRICES:
€140 for adults (minimum 2 people)
€90 for adults (starting from 4 people)
€60 for children aged 6 to 12 years
COOKING CLASS - TRADITIONAL CUISINE
In this activity, guests are guided through the preparation of various dishes, which are enjoyed during the cooking class, between one preparation and another. Non-alcoholic beverages included.
- Duration: approximately 3:30 h
MENU:
Welcome with Apulian taralli and a glass of wine or non-alcoholic drink
- Baked Panzerotti
- Rice, Potatoes, and Mussels
- Typical Dessert
Different menus available on request
Wine selection also by the glass
PRICES:
€90 for adults (minimum 2 people)
€75 for adults (starting from 4 people)
€45 for children aged 6 to 12 years
Mozzarella workshop with tasting of mixed dairy products from the Itria Valley
from € 45 per person (price based on the number of people) - duration about 1:00 h
- Guests make mozzarella with our cheesemaker and taste the typical dairy products of the area
Making of.. "cestino" The Typical Apulian Basket
from € 45 per person (price based on the number of people) - duration about 1:30 h
- Guests make baskets with the master basket maker Tommaso with the unique materials and techniques in this area
Pizzica and tarante lessons
from € 45 per person (price based on the number of people) - duration about 1:30 h
- A plank dance with the "tarantato" will accompany guests with a lesson in ancient Apulian dances and rituals
Apulian Craft market (minimum 25 people)
from € 65 per person with display (the price based on the number of participants)
- Exhibition of Apulian handicrafts with the possibility of purchasing products
Representation of arts and crafts (minimum 25 people)
from € 85 per person - duration 2:30 h
- we offer Apulian artisans with live creations, with the possibility of purchasing the objects.
from € 85 per person with equipment (price based on the number of people) - 2/3 h